January 21, 2007

Mexican mini meatloaf recipe

I am by no means Betty Crocker and really do not even enjoy cooking. However, since it's a necessity of life, I do it. My repertoire does not consist of anything fancy....BBQ chicken, homemade chili, spaghetti...you know, easy stuff. So, when I found this recipe in Kraft's winter edition of their free magazine, Food & Family, I was super excited. When I have all of the ingredients for a recipe on hand, that's a sure sign that it's simple and quick. This recipe did not disappoint. Everyone loved them...even my six year old. So, without further adieu, here it is. I made the "fiesta" version. The recipe calls for 2 tsp. of chili powder, but the next time I make I'm only going to use 1 tsp., as it was a little too spicy for my liking. If you decide to make it, come back and let me know how you liked it!


  1. Hi Shane
    As you left such a kind note on my blog I thought I'd drop by yours! Hope you don't mind ? I like your blog. You have a lot of interests similar to mine and I love the idea of having your poems online.I will drop by again when I have more time. Take care.

  2. I am going to try these too sometime.

  3. Hi! I made this months ago from the Kraft magazine and am in the mood for it tonight. I googled and up popped your blog! Thanks so much for posting this (and saving supper for me tonight :) )


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